To-Go Menu
|
These are challenging times. Let us take one thing off your plate by cooking fresh, wholesome meals for you and your family. We offer a rotating selection of dishes to choose from including salads, small plates, entrees, fresh baked bread, and homemade desserts.
Meals are made fresh daily, just heat and serve. |
March Menu
Salads
Chef’s Salad
Romaine lettuce with sliced turkey, ham, and cheese with champagne vinaigrette
Mediterranean Tabbouleh with Grilled Chicken
Traditional tabbouleh with grilled chicken tenderloins
Spring Salad
Spring mix with fresh blueberries, goat cheese, and champagne vinaigrette
Spinach Salad
Spinach with brown sugar applewood smoked bacon, mushrooms, tomatoes, and blue cheese crumbles
Small Plates
BBQ Chicken Flatbread
Roasted chicken, BBQ sauce, sweet potatoes, caramelized onions, and green peppers
French Dip Sliders
Four sliders of shaved beef on baguette with a side of au jus
Buffalo Shrimp
One dozen shrimp tossed in buffalo sauce with blue cheese dressing
Blackened Grouper Tacos
Blackened grouper tacos with a side of Mexican rice
Roasted Chicken Wings
One dozen wings tossed in a chili lime sauce
Entrees
(***All entrees come with fresh baked loaf of bread***)
Cajun Shrimp Fettucine
Cajun rubbed shrimp over fettucine with cream sauce and garlic bread (serves two)
Lobster Mac ‘n Cheese
Creamy four cheese and sautéed lobster
Fish ‘n Chips
Beer battered wild haddock served with thick cut fries and coleslaw
Baked Cod
Baked cod in a butter and white wine sauce with parsley potatoes, sautéed zucchini, and blistered cherry tomatoes
Beef Tenderloin
Served with roasted potatoes and grilled asparagus
Veal Osso Buco
Traditional osso buco of veal shank and roasted vegetables served over risotto
Sautéed Chicken
Sautéed chicken in a garlic herb butter sauce with potatoes and string beans
Desserts
Napoleon
Peanut Butter Chocolate Roll
Peach Grilled Sticky Bread Pudding
Pecan Pie with While Chocolate Chips
Salads
Chef’s Salad
Romaine lettuce with sliced turkey, ham, and cheese with champagne vinaigrette
Mediterranean Tabbouleh with Grilled Chicken
Traditional tabbouleh with grilled chicken tenderloins
Spring Salad
Spring mix with fresh blueberries, goat cheese, and champagne vinaigrette
Spinach Salad
Spinach with brown sugar applewood smoked bacon, mushrooms, tomatoes, and blue cheese crumbles
Small Plates
BBQ Chicken Flatbread
Roasted chicken, BBQ sauce, sweet potatoes, caramelized onions, and green peppers
French Dip Sliders
Four sliders of shaved beef on baguette with a side of au jus
Buffalo Shrimp
One dozen shrimp tossed in buffalo sauce with blue cheese dressing
Blackened Grouper Tacos
Blackened grouper tacos with a side of Mexican rice
Roasted Chicken Wings
One dozen wings tossed in a chili lime sauce
Entrees
(***All entrees come with fresh baked loaf of bread***)
Cajun Shrimp Fettucine
Cajun rubbed shrimp over fettucine with cream sauce and garlic bread (serves two)
Lobster Mac ‘n Cheese
Creamy four cheese and sautéed lobster
Fish ‘n Chips
Beer battered wild haddock served with thick cut fries and coleslaw
Baked Cod
Baked cod in a butter and white wine sauce with parsley potatoes, sautéed zucchini, and blistered cherry tomatoes
Beef Tenderloin
Served with roasted potatoes and grilled asparagus
Veal Osso Buco
Traditional osso buco of veal shank and roasted vegetables served over risotto
Sautéed Chicken
Sautéed chicken in a garlic herb butter sauce with potatoes and string beans
Desserts
Napoleon
Peanut Butter Chocolate Roll
Peach Grilled Sticky Bread Pudding
Pecan Pie with While Chocolate Chips
